-
-
My review
Beef Tips
denisef
"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 526 calsOriginal recipe yields 6 servings (6 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts
Per Serving: 526 calories; 35.2 g fat; 7.5 g carbohydrates; 42.5 g protein; 132 mg cholesterol; 1368 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 676840 Ratings
-
-
-
-
-
Most helpful positive review
4/3/2006
First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was LESS salty because I didn't cook it for so long. DON'T ADD THE SALT. It's just not necessary... and ...
Most helpful critical review
1/2/2011
Good base recipe, but way too salty. I floured the stew meat before browning, I used 2 cloves of fresh garlic instead of powder, low sodium beef broth instead of water, half of the low sodium so...
Most helpful
Most positive
Least positive
Newest
4/3/2006
First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was LESS salty because I didn't cook it for so long. DON'T ADD THE SALT. It's just not necessary... and ...
3/9/2008
My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated beef w/ flour, then sauteed.. added 2 Tbsp minced garlic w/ the onions instead of garlic powder. 1....
2/9/2006
My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of canned mushrooms and garlic powder. I just saute the mushrooms, garlic and onions with a little butter ...
5/31/2002
This recipe was delicious. I too cooked it in the crockpot. I only filled it with water till the 2lbs of stew meet was covered, I omitted the salt, put in 1/2 a large white onion, and the 1/4 c....
10/13/2006
My whole family loved this recipe! I just dumped it all in the crockpot and it was great.
8/19/2003
The only part that I changed about this recipe when I made it the first time was, after an hour and a half simmer, the gravy wasn't looking like it would be thick enough. So at that point I mixe...
8/15/2001
This recipe comes out much better if you throw everything in a crock pot and let it simmer all day. The meat is so tender!
10/30/2014
Food For Thought: It is very fustrating when you look up a recipe and find reviews on how everyone has modified the recipe and given the review based on modifications. If you modify the recipe p...