Apple and Dried Cranberry Crisp

4.9
(7)

It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

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3
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Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

Filling:

  • 9 large apples, peeled, cored, and sliced

  • 1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • 2 tablespoons lemon juice

  • 1 tablespoon ground cinnamon

  • ½ teaspoon freshly grated nutmeg

Topping:

  • 2 cups rolled oats

  • ½ cup light brown sugar

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup butter, softened

  • ½ teaspoon ground cinnamon

  • ½ teaspoon freshly grated nutmeg

  • ¼ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

  2. Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.

  3. Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.

  4. Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Cook's Note:

I have also added 3 peeled and sliced fresh peaches minus two apples and the cranberries.

A variety of apples works best: 2 Empire, 1 MacIntosh, 2 Granny Smith, 2 Red Delicious, and 2 Gala.

Nutrition Facts (per serving)

563 Calories
14g Fat
111g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 563
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 217mg 9%
Total Carbohydrate 111g 40%
Dietary Fiber 10g 34%
Total Sugars 75g
Protein 5g
Vitamin C 13mg 64%
Calcium 62mg 5%
Iron 2mg 12%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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