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Coconut Chicken Curry Stew

Rated as 3.33 out of 5 Stars

"This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!"
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6 h 35 m servings 455
Original recipe yields 6 servings


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  1. Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
  2. Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
  3. Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
  4. Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 455 calories; 23.9 28.8 31.1 96 645 Full nutrition

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Read all reviews 5
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I have to admit that I followed the recipe loosely - scaling this down to 4 servings - eyeballing the carrots & onions, using 1 can of coconut milk (I hate to have a partial can left over that I...

Pretty good for a slow cooker recipe! I used an Indian spice mix I had instead of the curry powder. I agree that the sauce was a bit thin- maybe some potatoes would thicken it up next time?

anything in a slow cooker is delicious, but this one needs more flavor.

I was a bit disappointed with this recipe. It was pretty bland and needed a lot more salt (and other seasoning). It was more broth-y than I expected as well. I just put in chicken breasts withou...

Its had a weird taste to it, I think it might have been the coconut milk.