Rating: 4.5 stars 4.5
175 Ratings
  • 5 star values: 116
  • 4 star values: 45
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

A great Mexican stew. Everyone loves this, even my children!

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

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  • Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

  • Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

  • Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Nutrition Facts

549 calories; protein 43.6g; carbohydrates 33g; fat 26.5g; cholesterol 121.9mg; sodium 1455mg. Full Nutrition
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