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Green Chili Stew

Rated as 4.56 out of 5 Stars
1

"A great Mexican stew. Everyone loves this, even my children!"
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Ingredients

1 h 45 m servings 549
Original recipe yields 4 servings

Directions

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  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Nutrition Facts


Per Serving: 549 calories; 26.5 33 43.6 122 1455 Full nutrition

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Reviews

Read all reviews 131
  1. 162 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

Most helpful critical review

It was okay - just not what I was looking for. Maybe I was expecting something with a kick - it was surprisingly mild. I'm glad I tried it but I'll stick with traditional beef stew.

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Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

WONDERFUL recipe. I made it even simpler by just throwing everything in my slow cooker and letting it cook for 2-3 hours until tender. I added the potatoes about 1/2 an hour before serving.

My husband really liked this. He is Mexican and does not like Tex-Mex food, which is what usually passes as Mexican food. He said this was just like something his mom makes, which means it's no...

OK I made this into my "own" recipe but used this one as a guideline. Instead of using beef I did pork cubes so therefore I ommitted the broth. I would reccommend using about a cup of water in...

This is a fantastic recipe to try if you've never made Green Chili Stew before. I did make mine with ground beef rather than beef stew meat or pork and used fresh roasted green chili (living in ...

This is a great basic recipe but it's missing a few ingredients that would make it traditional, "New Mexican Green Chili Stew." I say, "New Mexican," since few Mexicans cook soley with fresh gre...

I used pork loin as I think it goes so well with green chile. Like others, I made this in my slow cooker so I omitted the oil. I used 14 oz frozen green chile (with liquid) so I reduced the brot...

This was a delicious stew/soup. The s in my family went nuts for this recipe. This is something I will include in my monthly menu, I can't say enough about it! t

I made this according to the recipe. I didn't change anything; however, I did add to it. I added a large can of white hominy, an extra can of green chiles, and six peeled, chopped carrots. It...