Ingredients35 m servings 153 cals
- Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
- Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
- Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
- Cook's Note:
- Do not open oven until popovers are fully cooked.
Per Serving: 153 calories; 5 g fat; 21.1 g carbohydrates; 5.7 g protein; 65 mg cholesterol; 260 mg sodium. Full nutrition
ReviewsRead all reviews 5
the baking temp is too low and time too short! Bake at 450F for 20min, then at 350F for 20min. Happy baking!
I hate to be harsh as the first reviewer of a new recipe, but I also want to be honest. Unfortunately, these were a total failure. Not only did they not look like a popover, but the texture wa...
I had some extra pumpkin puree in the refrigerator from another recipe and needed to put it to use. I decided to try this recipe and it turned out great. I followed the revised instructions by S...
I made it to the recipe and they were good but not as flavorful as I expected. Next time I use more spices and maybe a tad more surgir.