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Pumpkin Casserole/Souffle
August 21, 2017

The oven temperature on this recipe needs to be reduced. At 18 minutes it was almost burnt on top and the edges yet, still raw in the middle. I made this using gluten free flour and four medium eggs (as mentioned in the notes). It is very, very good. I will definitely make it again. It was an excellent complement to baked chicken. Thank you for the recipe.

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