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Pumpkin Casserole/Souffle
February 21, 2017

I cut down on the sugar and added salt/pepper/ & sage for a more savory version. Next time will try cutting down on the butter too. 450 burned top and sides before it set, so I also turned down the heat to 400 the 2nd time I made it. It's enough like pumpkin pie that my 9 year olds liked it and my husband said "you can make this again" which is high praise from him!

  1. 17 Ratings

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