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Pumpkin Casserole/Souffle
July 17, 2016

My family loved this! I modified it to meet my dietary needs. I used I Can't believe It's Butter, Coconut Palm Sugar, and Coconut flour, and to give it more flavor I added 1/3 cup pure maple syrup. I also whipped the egg whites and butter and folded it in at the end. I baked fluff and had a great texture.

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