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Pumpkin Casserole/Souffle

Rated as 4.57 out of 5 Stars
2

"A sweet pumpkin dish that I got in South Africa."
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Ingredients

1 h servings 321
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
  2. Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
  3. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Footnotes

  • Cook's Note:
  • I recommend using 4 eggs if using medium.
  • Margarine can be used in place of butter.

Nutrition Facts


Per Serving: 321 calories; 18.9 33.6 6.3 137 471 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wanted to try something new and made this as a side dish for christmas dinner. It was really good! More like a dessert tho. Tasted alot like a pumpkin pie but with a fluffier texture and with...

Most helpful critical review

No flavor.

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I wanted to try something new and made this as a side dish for christmas dinner. It was really good! More like a dessert tho. Tasted alot like a pumpkin pie but with a fluffier texture and with...

My family loved this! I modified it to meet my dietary needs. I used I Can't believe It's Butter, Coconut Palm Sugar, and Coconut flour, and to give it more flavor I added 1/3 cup pure maple s...

The dish was absolutely perfect and delectable. The only change I made was because I didn't have any cake flour -so I substituted it with 1 tbsp of cornstarch and the rest of the 1/2 cup with a...

The oven temperature on this recipe needs to be reduced. At 18 minutes it was almost burnt on top and the edges yet, still raw in the middle. I made this using gluten free flour and four medium ...

I cut down on the sugar and added salt/pepper/ & sage for a more savory version. Next time will try cutting down on the butter too. 450 burned top and sides before it set, so I also turned down ...

Nice flavor and texture! I used a Japanese Kabocha pumpkin for this. I dusted top with cinnamon but it turned burnt brown by 40min. I should have covered w foil. Scraped burnt looking top off t...

After greasing my pan I lightly dusted with a 2:1 ratio of sugar and cinnamon. Additionally, I separated the eggs and folded in the beaten egg whites as a last step. Great recipe.

This is definitely going in my "Get Me A Husband" file. I used cinnamon, brown sugar, maple syrup, plus maple extract, and coconut milk. It was creamy with a beautiful maple finish and just th...

My husband is on a gluten and sugar free food plan. I used coconut flour and splenda. I separated the eggs and put the whites in a metal pan with the beaters and put them in the freezer while i ...