Original recipe yields 6 servings
I recommend using 4 eggs if using medium.
Margarine can be used in place of butter.
322 calories; protein 6.3g 13% DV; carbohydrates 33.6g 11% DV; fat 18.9g 29% DV; cholesterol 136.9mg 46% DV; sodium 471mg 19% DV. Full Nutrition