Recipes Side Dish Casseroles Squash Casserole Recipes Pumpkin Soufflé Casserole 4.7 (20) 19 Reviews 3 Photos This pumpkin soufflé casserole is reminiscent of a sweet pumpkin dish I had in South Africa. Recipe by Kattygirl Updated on November 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients ½ cup white sugar ½ cup unsalted butter, softened 3 large eggs 1 ½ cups pumpkin purée 1 cup milk ½ cup cake flour 2 teaspoons baking powder 1 pinch ground cinnamon, or more to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish. Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour. Tips You can use margarine instead of butter. If you only have medium eggs, use four. I Made It Print Nutrition Facts (per serving) 241 Calories 14g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 241 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 42% Cholesterol 103mg 34% Sodium 273mg 12% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Protein 5g Vitamin C 2mg 10% Calcium 131mg 10% Iron 2mg 10% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved