Bowl of Oatmeal Cookie

4.1
(16)

A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.

2
2
Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 egg

  • 1 cup milk

  • 3 tablespoons milk

  • cup quick-cooking oats

  • 2 tablespoons raisins, or to taste (Optional)

  • 1 tablespoon brown sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon butter, or to taste

  • ¼ teaspoon ground cinnamon

  • salt to taste

Directions

  1. Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.

  2. Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Cook's Note:

I was tired of plain, boring oatmeal, so one morning I added some oatmeal cookie ingredients and it was a hit! I tend to leave out the sugar and salt for my small kids and then add a bit of the contraband for myself after serving them. Add more or less butter, sugar, etc. to your own taste.

Nutrition Facts (per serving)

292 Calories
9g Fat
41g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 292
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 110mg 37%
Sodium 114mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 12%
Total Sugars 20g
Protein 12g
Vitamin C 1mg 3%
Calcium 211mg 16%
Iron 2mg 11%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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