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Sharon's No-Bake Granola Bars


"I take these to work to keep my energy level up. My co-workers have offered to buy them from me!"
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20 m servings 330 cals
Original recipe yields 16 servings (16 bars)

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  1. Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
  2. Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.


  • Cook's Notes:
  • Any type or flavor peanut butter may be used. My favorite is Planters Cherry Chocolate®.
  • The same amount of any dried fruit or nuts may be substituted.

Nutrition Facts

Per Serving: 330 calories; 14.8 g fat; 45.1 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 61 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This was so easy and very tasty. I had to substitute pine nuts instead of sunflower seed kernels and I didn't have any flaxseeds and I used a healthy granola mix kind of cereal instead of grano...

I think this is a great recipe! I liked them better the 2nd day as I think they needed to kind of mix together better. My only substitution was crunchy almond butter for the peanut butter.

The only changes I made were: I used dark brown sugar, creamed peanut butter with chopped peanuts, and my home made granola/muesli. Was a little dry/crumbly. I think this is a great base, and j...

This was a quick and easy granola bar recipe and they are great to wrap individually for snacks during a long day!