Ingredients20 m servings 330 cals
- Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
- Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.
- Cook's Notes:
- Any type or flavor peanut butter may be used. My favorite is Planters Cherry Chocolate®.
- The same amount of any dried fruit or nuts may be substituted.
Per Serving: 330 calories; 14.8 g fat; 45.1 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was so easy and very tasty. I had to substitute pine nuts instead of sunflower seed kernels and I didn't have any flaxseeds and I used a healthy granola mix kind of cereal instead of grano...
I think this is a great recipe! I liked them better the 2nd day as I think they needed to kind of mix together better. My only substitution was crunchy almond butter for the peanut butter.
The only changes I made were: I used dark brown sugar, creamed peanut butter with chopped peanuts, and my home made granola/muesli. Was a little dry/crumbly. I think this is a great base, and j...