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Grandma Ruth's Peach Dump Cobbler

Rated as 2.71 out of 5 Stars

"Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like."
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Ingredients

30 m servings 448 cals
Original recipe yields 6 servings (1 cobbler)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  3. Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  4. Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts


Per Serving: 448 calories; 16.6 g fat; 69.8 g carbohydrates; 5.8 g protein; 44 mg cholesterol; 146 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I needed a cobbler recipe for my son's homecoming...I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden...and then topped it with a streusel ...

Most helpful critical review

No didn't make any changes. We thought it was too grease so probably should have only used half the amount of butter.

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I needed a cobbler recipe for my son's homecoming...I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden...and then topped it with a streusel ...

No didn't make any changes. We thought it was too grease so probably should have only used half the amount of butter.

It needs baking powder! I made it again with Bisquick and it was perfect!!!

I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good,but the dough on the bottom was just plain awful. I thought about adding some v...

The taste was there but very tough edges by the time it was done in the middle. It did not rise, and was kind of flat in taste. Must be something lacking in this recipe. I will not make it ag...

this recipe is missing ingredients of somesort the crust did not rise.