Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
1 cobbler
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.

  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.

  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts

448 calories; protein 5.8g 12% DV; carbohydrates 69.8g 23% DV; fat 16.6g 26% DV; cholesterol 43.9mg 15% DV; sodium 145.9mg 6% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/06/2014
I needed a cobbler recipe for my son's homecoming...I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden...and then topped it with a streusel and nuts. It was exceptional with vanilla ice cream and whipped cream!!!! Read More
(3)

Most helpful critical review

Rating: 2 stars
08/08/2016
I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good but the dough on the bottom was just plain awful. I thought about adding some vanilla or something but didn't. I don't think it would have helped. It was heavy and tasteless. I won't try this one again. Read More
(1)
8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
09/06/2014
I needed a cobbler recipe for my son's homecoming...I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden...and then topped it with a streusel and nuts. It was exceptional with vanilla ice cream and whipped cream!!!! Read More
(3)
Rating: 2 stars
08/08/2016
I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good but the dough on the bottom was just plain awful. I thought about adding some vanilla or something but didn't. I don't think it would have helped. It was heavy and tasteless. I won't try this one again. Read More
(1)
Rating: 1 stars
08/23/2019
Did not look like the photo. Batter could not be poured it was dough that I globbed onto the butter. Something was not right with this recipe. I cooked it double the amount of time and it's swimming in butter and the dough looks awful Read More
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Rating: 2 stars
08/28/2017
No didn't make any changes. We thought it was too grease so probably should have only used half the amount of butter. Read More
Rating: 3 stars
07/14/2016
The taste was there but very tough edges by the time it was done in the middle. It did not rise and was kind of flat in taste. Must be something lacking in this recipe. I will not make it again wasted my hand picked blueberries and blackberries. Very disappointing. Read More
Rating: 1 stars
07/27/2015
this recipe is missing ingredients of somesort the crust did not rise. Read More
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Rating: 1 stars
01/17/2017
It needs baking powder! I made it again with Bisquick and it was perfect!!! Read More