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Cappuccino Cake Brownies


"A neat mix between coffee and a brownie."
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55 m servings 124 cals
Original recipe yields 16 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Dissolve coffee in boiling water in a small bowl.
  3. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  4. Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
  5. Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts

Per Serving: 124 calories; 6.7 g fat; 16 g carbohydrates; 1.7 g protein; 31 mg cholesterol; 30 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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pretty easy and good, not the best I have ever had. Coffee flavor definitely comes through. I added mini choc chips and choc frosting. Done right at 25 min on 335 convection

Follow the recipe exactly, it's amazing!! Only thing, don't forget to make double batches :-D

I would definitely make these again! I didn't have instant coffee, so I used a coconut coffee as a replacement. I also had some chocolate covered coffee beans, that I crushed, and sprinkled on...

i drizzled caramel on top. quick to make in a pinch

Excellent recipe. The coffee flavor shines through without being overwhelming. Will make again!