A neat mix between coffee and a brownie.


Recipe Summary

10 mins
30 mins
15 mins
55 mins
16 servings


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  • Dissolve coffee in boiling water in a small bowl.

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  • Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.

  • Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts

124 calories; protein 1.7g 3% DV; carbohydrates 16g 5% DV; fat 6.7g 10% DV; cholesterol 30.9mg 10% DV; sodium 30.5mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
Follow the recipe exactly it's amazing!! Only thing don't forget to make double batches:-D Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Follow the recipe exactly it's amazing!! Only thing don't forget to make double batches:-D Read More
Rating: 4 stars
i drizzled caramel on top. quick to make in a pinch Read More
Rating: 5 stars
Excellent recipe. The coffee flavor shines through without being overwhelming. Will make again! Read More
Rating: 5 stars
Made my own but with my own native coffee. Read More
Rating: 4 stars
I would definitely make these again! I didn't have instant coffee so I used a coconut coffee as a replacement. I also had some chocolate covered coffee beans that I crushed and sprinkled on top of the brownies as soon as they came out of the oven. With a spatula I gently spread the melting chocolate in a thin layer over the brownies. This was a great addition! Read More
Rating: 4 stars
great brownies will make them again but I think I'll add more cinnamon. I also prepped the pan with butter and cocoa powder instead of flour. Read More
Rating: 4 stars
pretty easy and good not the best I have ever had. Coffee flavor definitely comes through. I added mini choc chips and choc frosting. Done right at 25 min on 335 convection Read More