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My review
Beef Teriyaki
CORWYNN DARKHOLME
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"
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Ingredients
45 m servings 232 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts
Per Serving: 232 calories; 4.9 g fat; 28.7 g carbohydrates; 17.9 g protein; 33 mg cholesterol; 569 mg sodium. Full nutrition
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Reviews
Read all reviews 169230 Ratings
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Most helpful positive review
1/18/2008
I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and ...
Most helpful critical review
7/2/2003
This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't ...
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7/2/2003
This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't ...
1/18/2008
I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and ...
5/20/2005
Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli...
6/11/2011
This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made ...
2/21/2005
I used round steak, fresh garlic and added some crushed red pepper. My roommate saidit was just as good as Chinese food and my boyfriend said it was better because you actually got some beef. I...
1/31/2003
I agree that this does not taste like teriyaki, but it is very good. It reminds me of steak kow that I have had at a chinese restaurant. Next time I might try using low sodium beef broth to cu...
12/11/2004
Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy, fresh ground ginger, ground ginger root powder, red pepper flakes, black pepper.
2/22/2008
Very average recipe as it stands, but as per other reviewer's suggestions, adding a bit more of this and that helps boost the flavor. Definitely *not* a ''teriyaki'' recipe, however. As noted, i...
7/31/2004
This is really good as is. Doesnt need any changes. I however, tend to like things on the spicy side. If your are the same then some red pepper and garlic is really good in this one. but hones...