*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
For those who are having problems with rising add and extra 1/4 cup of flour and decrease the milk to 1/2 cup. The main recipe is for the environment I live in. Sorry about that. Gluten Free Version: subbing 150 grams of gluten free all purpose flour and left out the salt (all for health issues).
These muffins have become a staple in my house. My family and I enjoy these very much. I make gluten free and gluten versions of these with no problems in either. They are light and delicate with the cinnamon adding a nice touch reminding you of Thanksgiving and Holiday time. I've been making these for months (when they were still unpublished) and the outcome is always consistent. The walnuts add a nice texture. The sugar/flour ratio is right on never too sweet. I recently made a batch omitting the butter adding 1 cup of sugarless "Chunky Pumpkin Apple Butter from sueb" on the AR site. The pumpkin and cinnamon really sparkle and the result is a bit more dense but still very good. They taste like light pumpkin bread with walnuts. Thank you Bobby Susan for the versatile recipe.
This cupcake was a disappointment for me. First off the cupcakes just would not bake! The cupcakes just started going over the edge and became hard on the edges! Finally when they did cook I took them out to cool and they started to sink down and became very dense! These cupcakes did taste very good though. It was not to sweet and it had a good balance the amount of carrots were not over powering either. Over all these cupcake were really not something i would make again.
I've made these twice and both times they have fallen in the middle. I have accounted for altitude but they still look awful. The taste is fantastic however so I'm going to keep trying for a successful fix.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Carrot Cupcakes to your Favorites