Rating: 4.5 stars
71 Ratings
  • 5 star values: 50
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
20 meatballs
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.

  • Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.

  • Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

295 calories; protein 25.7g; carbohydrates 9.9g; fat 17.2g; cholesterol 130.1mg; sodium 629.2mg. Full Nutrition
Advertisement