Skip to main content New<> this month
Get the Allrecipes magazine

Italian Twisted Balsamic Pork Chops (Gluten-Free)

Rated as 3.89 out of 5 Stars
0

"A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 142
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Arrange pork chops in a baking dish.
  2. Whisk basil, onion powder, and seasoned salt together in a bowl.
  3. Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.

Nutrition Facts


Per Serving: 142 calories; 4.6 9.2 15.8 36 1406 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very simple dish using food you would most likely have available in your pantry. I was curious about what the balsamic vinegar would do. It seemed like a lot of seasonings so I just sp...

Most helpful critical review

I tried it as in the recipe tonight, but found the basil too strong. I also didn't care for the tomatoes - but then I don't care for baked tomatoes. I will probably make this again because I l...

Most helpful
Most positive
Least positive
Newest

This is a very simple dish using food you would most likely have available in your pantry. I was curious about what the balsamic vinegar would do. It seemed like a lot of seasonings so I just sp...

I tried it as in the recipe tonight, but found the basil too strong. I also didn't care for the tomatoes - but then I don't care for baked tomatoes. I will probably make this again because I l...

So easy and soooo good!!! I substituted organic basil and oregano instead of the dried bottled seasoning.

Go easy on the seasoning!!!! I couldn't eat this

This was so tasty! My kids loved it too... I just cooked one with no tomato for the child who doesn't like tomatoes. Very easy to make. Definitely will be making this again!

I liked the hot spicy taste, but it may not be for everyone. The pork chops had an "Italian" taste to them though. This recipe is a great alternative to serving pork chops using either BBQ sauce...

I prepared half the recipe for just the two of us. It was easy, but I've tasted many pork chop recipes I liked better. I probably won't be making the recipe again.

This was a wonderful change from our typical rotation of BBQ and breaded pork chops. Presentation, aroma, texture, and taste are all very appetizing. Because of another review I hesitated to use...

These pork chops were easy and delicious. My husband raved about them. I used small steaks with the recipe too and they were just as good.