Giant Oatmeal Chocolate Cookies


These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
20 cookies


  • 1 ½ cups brown sugar

  • 1 cup butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ⅓ cups quick-cooking oats

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 (11 ounce) package semisweet chocolate chips

  • 1 cup white chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

  3. Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Cook's Note:

Substitute 1 cup raisins for the white chocolate chips if desired.

Nutrition Facts (per serving)

325 Calories
18g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 325
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 4g
Calcium 51mg 4%
Iron 2mg 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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