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Giant Oatmeal Chocolate Cookies


"These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!"
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35 m servings 325 cals
Original recipe yields 20 servings (20 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
  3. Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.


  • Cook's Note:
  • Substitute 1 cup raisins for the white chocolate chips if desired.

Nutrition Facts

Per Serving: 325 calories; 18.2 g fat; 39.1 g carbohydrates; 4.2 g protein; 45 mg cholesterol; 330 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I suggest adding some cinnamon and extra flour to the recipe but other just a minor adjustment they baked out well!