These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

  • Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Cook's Note:

Substitute 1 cup raisins for the white chocolate chips if desired.

Nutrition Facts

325 calories; protein 4.2g 9% DV; carbohydrates 39.1g 13% DV; fat 18.2g 28% DV; cholesterol 44.9mg 15% DV; sodium 329.5mg 13% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/20/2014
I suggest adding some cinnamon and extra flour to the recipe but other just a minor adjustment they baked out well! Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2020
Beautiful big cookies. Perfect recipe. Read More
(1)
Rating: 4 stars
09/20/2014
I suggest adding some cinnamon and extra flour to the recipe but other just a minor adjustment they baked out well! Read More
(1)
Rating: 4 stars
02/12/2020
Taste delicious, but next time I will add a little more flour. I made 1" balls, did not flatten before baking, and they spread quite thin, almost like a lace cookie. (Baked 7-8 min) Be sure to cool in the pan 3-5 min before moving to racks. Read More
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