-
-
My review
Giant Oatmeal Chocolate Cookies
leslie
"These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 325 calsOriginal recipe yields 20 servings (20 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
- Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Footnotes
- Cook's Note:
- Substitute 1 cup raisins for the white chocolate chips if desired.
Nutrition Facts
Per Serving: 325 calories; 18.2 g fat; 39.1 g carbohydrates; 4.2 g protein; 45 mg cholesterol; 330 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
9/19/2014
I suggest adding some cinnamon and extra flour to the recipe but other just a minor adjustment they baked out well!