Skip to main content New<> this month
Get the Allrecipes magazine

Beef and Parmesan Pasta

Rated as 4.18 out of 5 Stars
330

"This is a great main dish or a very good side dish!!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 341
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

Nutrition Facts


Per Serving: 341 calories; 17.9 13.5 29.6 85 681 Full nutrition

Explore more

Reviews

Read all reviews 200
  1. 261 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...

Most helpful critical review

Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal to cook with little to no effort. But, it is not one I would make just because...

Most helpful
Most positive
Least positive
Newest

A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...

This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the...

The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.

My husband made this for me for Valentine's Day dinner. We loved it! I think next time we will do half beef half Italian sausage.

Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal to cook with little to no effort. But, it is not one I would make just because...

I got this recipe as a tear off in the grocery aisle of the meat department years ago. It's nothing special........... It needs a little work - like some spices. I've tried it a couple of tim...

To watery for my liking. Also too stodgy and I will return to cooking my pasta separately from the rest of the dish.

My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little more noodles and beef broth and a little less meat and it is amazingly simple and tastes great! Thank...

I made this for a teacher for an appreciation dinner and couldn't wait to make it for my family after I tasted it. Simple ingredients and the recipe is easy to adjust to taste adding more pasta...