Beef and Parmesan Pasta

4.2
(268)

This is a great main dish or a very good side dish!!

18
18
18
18
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds lean ground beef

  • 1 (14 ounce) can beef broth

  • 1 (14.5 ounce) can Italian-style diced tomatoes

  • 2 cups uncooked farfalle (bow tie) pasta

  • 2 cups sliced zucchini, (1/4 inch thick)

  • ¾ cup grated Parmesan cheese, divided

Directions

  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.

  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.

  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.

  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

Nutrition Facts (per serving)

341 Calories
18g Fat
14g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 39%
Cholesterol 85mg 28%
Sodium 681mg 30%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 30g
Vitamin C 7mg 35%
Calcium 182mg 14%
Iron 4mg 23%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.