Recipes

Beef and Parmesan Pasta

Name: Beef and Parmesan Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 pounds lean ground beef; 1 (14 ounce) can beef broth; 1 (14.5 ounce) can Italian-style diced tomatoes; 2 cups uncooked farfalle (bow tie) pasta; 2 cups sliced zucchini, (1/4 inch thick); 0.75 cup grated Parmesan cheese, divided

4.2

(268)

205 Reviews

18 Photos

This is a great main dish or a very good side dish!!

Recipe by CORWYNN DARKHOLME

Updated on February 8, 2022

18

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 (14 ounce) can beef broth
1 (14.5 ounce) can Italian-style diced tomatoes
2 cups uncooked farfalle (bow tie) pasta
2 cups sliced zucchini, (1/4 inch thick)
¾ cup grated Parmesan cheese, divided

Directions

In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

Nutrition Facts (per serving)

341	Calories
18g	Fat
14g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	39%
Cholesterol 85mg	28%
Sodium 681mg	30%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 30g
Vitamin C 7mg	35%
Calcium 182mg	14%
Iron 4mg	23%
Potassium 529mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.