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My review
Beef and Parmesan Pasta
340
CORWYNN DARKHOLME
"This is a great main dish or a very good side dish!!"
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Ingredients
1 h servings 341Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
- Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
- Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
- Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
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Reviews
Read all reviews 202265 Ratings
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Most helpful positive review
6/14/2002
A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...
Most helpful critical review
11/7/2008
I got this recipe as a tear off in the grocery aisle of the meat department years ago. It's nothing special........... It needs a little work - like some spices. I've tried it a couple of tim...
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6/14/2002
A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...
2/12/2002
This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the...
4/9/2002
The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.
2/15/2002
My husband made this for me for Valentine's Day dinner. We loved it! I think next time we will do half beef half Italian sausage.
11/7/2008
I got this recipe as a tear off in the grocery aisle of the meat department years ago. It's nothing special........... It needs a little work - like some spices. I've tried it a couple of tim...
6/27/2002
Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal to cook with little to no effort. But, it is not one I would make just because...
6/9/2002
To watery for my liking. Also too stodgy and I will return to cooking my pasta separately from the rest of the dish.
6/8/2004
My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little more noodles and beef broth and a little less meat and it is amazingly simple and tastes great! Thank...
4/29/2002
I made this for a teacher for an appreciation dinner and couldn't wait to make it for my family after I tasted it. Simple ingredients and the recipe is easy to adjust to taste adding more pasta...