This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and butter together in a skillet over low heat until smooth.

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  • Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.

  • Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.

  • Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.

  • Cover skillet and cook until beef is tender, 20 to 25 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

Cook's Note:

Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.

Editor's Note:

The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.

Nutrition Facts

683 calories; protein 20.5g 41% DV; carbohydrates 58.4g 19% DV; fat 40.9g 63% DV; cholesterol 111mg 37% DV; sodium 314.1mg 13% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/21/2019
Easy enough to make and delicious! Unfortunately I did not have dry red wine so I subbed beef broth. It was still tasty. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/26/2015
Great recipe for not so great cut of beef. My strips were long so I put out steak knives but we didn't need them the beef was sooo tender! I did not use as much sour cream as stated and used 1 1/2 lb beef (for my husband's sake). He liked this recipe better than the one I'd been using for the last 10-15 yrs! Thanks so much as this one is easier. (I didn't feel comfortable giving a 5 since I didn't follow the recipe exactly...) Read More
Rating: 5 stars
03/21/2019
Easy enough to make and delicious! Unfortunately I did not have dry red wine so I subbed beef broth. It was still tasty. Read More