Ingredients25 m servings 230 cals
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl; pour mixture over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
- Cook's Note:
- The type of BBQ sauce to use depends on your taste palate. I like using a thick, sweet BBQ sauce like chicken and rib sauce.
Per Serving: 230 calories; 11 g fat; 9.7 g carbohydrates; 19.9 g protein; 56 mg cholesterol; 574 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this twice now. The first time with Dijon and a little yellow mustard since I was out of whole grain. This time around, I followed along and made extra to store in the fridge so my boyfri...
I really liked the flavor combo in this. The one thing I would have preferred more was for the salmon to be grilled instead of baked so that it what I will do next time. Use a BBQ sauce that you...