Flavorful and tasty alternative to broccoli and cheese.

Dianna Jacobs-Fresh
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.

  • Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

Nutrition Facts

62 calories; 3.7 g total fat; 0 mg cholesterol; 28 mg sodium. 6.3 g carbohydrates; 2.5 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2015
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size no matter the size of the floweret so they all get done at the same time. 10 minutes seems too quick to me. You definitely need the browning which gives awesome flavor. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/29/2017
It s an ok recipe but I absolutely hate the smell and taste of burnt garlic. If you want to add in the garlic I advise keeping it out of the oven and cooking it ahead of time in a bit of oil in a pan and reserving until the broccoli is finished cooking in the oven. Read More
(2)
31 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/18/2015
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size no matter the size of the floweret so they all get done at the same time. 10 minutes seems too quick to me. You definitely need the browning which gives awesome flavor. Read More
(8)
Rating: 4 stars
02/18/2015
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size no matter the size of the floweret so they all get done at the same time. 10 minutes seems too quick to me. You definitely need the browning which gives awesome flavor. Read More
(8)
Rating: 4 stars
10/08/2014
I pressed the garlic then combined it with all the other seasonings in the olive oil before tossing with the broccoli so everything would be evenly distributed. The florets were turning brown at 10 minutes so I removed from the oven and sampled. There was still some "tooth" to it so I stopped cooking then. Though I did appreciate the sweetness of the caramelization I really enjoy plain steamed broccoli. If you are looking for a change this may do the trick for you. Read More
(4)
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Rating: 4 stars
11/17/2014
Everyone loved it! But the difference is really making certain that it starts to char Read More
(4)
Rating: 4 stars
03/06/2016
After reading the reviews I lowered the heat a bit and added the garlic after 8-10 minutes. Very good! Read More
(3)
Rating: 4 stars
04/03/2015
Garlic Roasted Broccoli Haiku: "'Char' is the best part. Garlic was a little done. Maybe drop the temp?" I think in the end we'll always prefer a simple steamed broccoli w/ butter salt and a lemon squeeze but roasting is a nice change and we squabble over the pieces that are the brownest b/c they're the best. But w/ this recipe where some pieces were browned nicely at 20 min. others remained squishy and the garlic was a little burny. Maybe a lower temperature and stirring more frequently would even everything out. Ohh I had a lonely squash that needed to be eaten so I added slices of that too nothing remarkable just yellow alongside the green broccoli and we ate it w/ mashed potatoes and AR's "Mark's Surprise Meatloaf." Read More
(3)
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Rating: 3 stars
11/29/2017
It s an ok recipe but I absolutely hate the smell and taste of burnt garlic. If you want to add in the garlic I advise keeping it out of the oven and cooking it ahead of time in a bit of oil in a pan and reserving until the broccoli is finished cooking in the oven. Read More
(2)
Rating: 4 stars
03/01/2015
This was tasty but my garlic burnt just as the broccoli was charring. I will watch more carefully next time I make this. Read More
(1)
Rating: 4 stars
02/18/2015
After tossing with olive oil toss lightly with flour and/or sugar as well. It gives it a nice browned flavor. Even my vegetable-hating 7-year-old really liked it. Read More
(1)
Rating: 5 stars
05/17/2015
Very good. Good simple healthy dish with common ingredients. I turned the broccoli twice during baking and lowered the temp. just a little and cooked 5 min longer. Thanks FPD Read More
(1)