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My review
Garlic Roasted Broccoli
20
Dianna Jacobs-Fresh
"Flavorful and tasty alternative to broccoli and cheese."
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Ingredients
30 m servings 62Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
- Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
2/18/2015
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size, no matter the size of the floweret, so they all get done at the same time. 10 minutes seems too qui...
Most helpful critical review
11/28/2017
It’s an ok recipe but I absolutely hate the smell and taste of burnt garlic. If you want to add in the garlic, I advise keeping it out of the oven and cooking it ahead of time in a bit of oil in...
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2/18/2015
Go to Chef John's broccoli recipe and cut the stalks as he advises. They are all equal size, no matter the size of the floweret, so they all get done at the same time. 10 minutes seems too qui...
11/17/2014
Everyone loved it! But the difference is really making certain that it starts to char
10/8/2014
I pressed the garlic, then combined it with all the other seasonings in the olive oil before tossing with the broccoli, so everything would be evenly distributed. The florets were turning brown...
3/6/2016
After reading the reviews, I lowered the heat a bit, and added the garlic after 8-10 minutes. Very good!
4/3/2015
Garlic Roasted Broccoli Haiku: "'Char' is the best part. Garlic was a little done. Maybe drop the temp?" I think in the end we'll always prefer a simple steamed broccoli w/ butter, salt, and a l...
11/28/2017
It’s an ok recipe but I absolutely hate the smell and taste of burnt garlic. If you want to add in the garlic, I advise keeping it out of the oven and cooking it ahead of time in a bit of oil in...
5/17/2015
Very good. Good simple, healthy dish with common ingredients. I turned the broccoli twice during baking and lowered the temp. just a little and cooked 5 min longer. Thanks FPD
4/18/2015
I am not normally a major broccoli fan, but I can't get enough of this! Roasting the broccoli is a perfect way to eat broccoli. It's not raw and it's not mushy cooked. Crisp is just right!
3/1/2015
This was tasty, but my garlic burnt just as the broccoli was charring. I will watch more carefully next time I make this.