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Asian Poached Cod

Rated as 3.71 out of 5 Stars
0

"Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables."
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Ingredients

30 m servings 144
Original recipe yields 4 servings

Directions

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  1. Arrange cod into the bottom of a saucepan.
  2. Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
  3. Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.

Footnotes

  • Cook's Note:
  • Can use previously frozen fish, just defrost in refrigerator for 1 day prior to cooking.

Nutrition Facts


Per Serving: 144 calories; 4.3 4.3 21.6 41 1202 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! Easy and so good! Did not change a thing except for low sodium soy sauce for the regular in the recipe. A great way to cook cod, very flavourfull!

Most helpful critical review

Used low sodium soy but still could taste nothing but salt. Cooked 8 minutes on heat and was tender but won’t be making again.

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Wow! Easy and so good! Did not change a thing except for low sodium soy sauce for the regular in the recipe. A great way to cook cod, very flavourfull!

Well, this may have not been the prettiest looking dish, but it was absolutely DELICIOUS! So simple to make, perfectly tender and FULL of flavor. My little guy loved this so much, he even had se...

Wow, this was a HUGE hit with the whole family - even my 3 and 4y/o's (who are INCREDIBLY fussy when it comes to fish) were asking for seconds! The only changes I made were to add a little more ...

Very good but very salty. I'm going to try low sodium soy sauce next time.

Used low sodium soy but still could taste nothing but salt. Cooked 8 minutes on heat and was tender but won’t be making again.

I would have given it less stars if I could. The flavor doesn't cook into the cod, the cooking time is way too long to make tender flaky fish, and the reason they say to remove with slotted spo...

It's definitely quick and easy but don't think all the flavors in the poaching liquid are really imparted into the fish.

Really simple and easy to make. Might try adding some brown sugar next time to balance the spice.

My husband and I loved it! Will make again!!