Ingredients35 m servings 434
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Per Serving: 434 calories; 16.1 37.1 32.7 74 781 Full nutrition
ReviewsRead all reviews 5
I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.
Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.
Nice taste blending tuna with salmon and like crackers instead of breadcrumbs.