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Salmon Tuna Patties

Rated as 4.5 out of 5 Stars

"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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35 m servings 434
Original recipe yields 6 servings (6 patties)


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  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts

Per Serving: 434 calories; 16.1 37.1 32.7 74 781 Full nutrition

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Nice blend of flavor and I love the fried outside

I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.

Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.

It was good and yes I will make it again.

Nice taste blending tuna with salmon and like crackers instead of breadcrumbs.

I liked the idea of this recipe, but, um, modified it. I used ground fresh salmon and tuna instead of canned, 2-1/2 sheets of matzo, 2 T each of fresh chives, parsley, and garlic mayonnaise, an...