Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.

    Advertisement
  • Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts

434.1 calories; 32.7 g protein; 37.1 g carbohydrates; 73.9 mg cholesterol; 780.8 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2018
I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent. Read More
(7)

Most helpful critical review

Rating: 1 stars
08/21/2019
Dry and Nasty, don't make it! Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/13/2018
I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent. Read More
(7)
Rating: 4 stars
10/11/2014
Nice blend of flavor and I love the fried outside Read More
(6)
Rating: 5 stars
12/11/2017
Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid. Read More
(6)
Advertisement
Rating: 5 stars
09/18/2019
I have never heard of adding tuna to salmon so I was curious about this. My boyfriend who said he hates them well devoured 2 quickly and declared “He never had them like this”. I was intrigued so finally tried it and I don’t think I’ll make it another way. I did add a tiny onion to it and coated them in Italian bread crumbs instead of flour but wow. This will be my go to. And the reviewer that used fresh salmon and tuna def use the canned. I can see why it would be dry. This recipe is not meant for that. Cheap and easy comfort food. Thank you so much for a new twist on salmon patties. I’ll use this over and over. Read More
(4)
Rating: 5 stars
07/21/2019
I made this recipe and my family lived it. It's very simple to make and even easier to enjoy. I will be making it again very soon. Read More
(2)
Rating: 5 stars
10/20/2018
Nice taste blending tuna with salmon and like crackers instead of breadcrumbs. Read More
(1)
Advertisement
Rating: 5 stars
12/20/2018
It was good and yes I will make it again. Read More
(1)
Rating: 5 stars
09/27/2019
I added chopped onion, garlic, parsley, and paprika.. I also reduced the saltine crackers by half. Both my husband and I love them and I will definitely be making them again. Read More
(1)
Rating: 4 stars
05/12/2016
I liked the idea of this recipe but um modified it. I used ground fresh salmon and tuna instead of canned 2-1/2 sheets of matzo 2 T each of fresh chives parsley and garlic mayonnaise and the egg and salt and pepper to taste. Pan fried for 3 to 4 minutes per side. Good taste and crispy exterior but a little dry overall even with the added mayonnaise. Read More
Rating: 1 stars
08/21/2019
Dry and Nasty, don't make it! Read More