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Salmon Tuna Patties

Rated as 4.64 out of 5 Stars

"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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35 m servings 434
Original recipe yields 6 servings (6 patties)


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  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts

Per Serving: 434 calories; 16.1 37.1 32.7 74 781 Full nutrition

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Read all reviews 9
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I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.

Nice blend of flavor and I love the fried outside

Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.

I have never heard of adding tuna to salmon so I was curious about this. My boyfriend who said he hates them well devoured 2 quickly and declared “He never had them like this”. I was intrigued s...

I made this recipe and my family lived it. It's very simple to make and even easier to enjoy. I will be making it again very soon.

I added chopped onion, garlic, parsley, and paprika.. I also reduced the saltine crackers by half. Both my husband and I love them and I will definitely be making them again.

It was good and yes I will make it again.

Nice taste blending tuna with salmon and like crackers instead of breadcrumbs.

I liked the idea of this recipe, but, um, modified it. I used ground fresh salmon and tuna instead of canned, 2-1/2 sheets of matzo, 2 T each of fresh chives, parsley, and garlic mayonnaise, an...