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My review
Salmon Tuna Patties
4
Wendy Meyer
"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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Ingredients
35 m servings 434Original recipe yields 6 servings (6 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
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Reviews
Read all reviews 9Most helpful
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9/13/2018
I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.
12/11/2017
Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.
9/18/2019
I have never heard of adding tuna to salmon so I was curious about this. My boyfriend who said he hates them well devoured 2 quickly and declared “He never had them like this”. I was intrigued s...
7/21/2019
I made this recipe and my family lived it. It's very simple to make and even easier to enjoy. I will be making it again very soon.
9/26/2019
I added chopped onion, garlic, parsley, and paprika.. I also reduced the saltine crackers by half. Both my husband and I love them and I will definitely be making them again.
10/19/2018
Nice taste blending tuna with salmon and like crackers instead of breadcrumbs.
11/1/2015
I liked the idea of this recipe, but, um, modified it. I used ground fresh salmon and tuna instead of canned, 2-1/2 sheets of matzo, 2 T each of fresh chives, parsley, and garlic mayonnaise, an...