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Photo of Salmon Tuna Patties by voyager79

Salmon Tuna Patties

Rated as 4.2 out of 5 Stars
32 made it  |  4 reviews   |  3 photos
1

Recipe by:

"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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Ingredients

35 m servings 434
Original recipe yields 6 servings (6 patties)

Directions

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  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
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Nutrition Facts


Per Serving: 434 calories; 16.1 37.1 32.7 74 781 Full nutrition

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Reviews

Read all reviews 4
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Nice blend of flavor and I love the fried outside

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I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.

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Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.

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I liked the idea of this recipe, but, um, modified it. I used ground fresh salmon and tuna instead of canned, 2-1/2 sheets of matzo, 2 T each of fresh chives, parsley, and garlic mayonnaise, an...

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