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Salmon Tuna Patties


"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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35 m servings 434 cals
Original recipe yields 6 servings (6 patties)

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  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts

Per Serving: 434 calories; 16.1 g fat; 37.1 g carbohydrates; 32.7 g protein; 74 mg cholesterol; 781 mg sodium. Full nutrition

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Read all reviews 3
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Nice blend of flavor and I love the fried outside

Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.

I liked the idea of this recipe, but, um, modified it. I used ground fresh salmon and tuna instead of canned, 2-1/2 sheets of matzo, 2 T each of fresh chives, parsley, and garlic mayonnaise, an...