Ingredients35 m servings 434
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Per Serving: 434 calories; 16.1 37.1 32.7 74 781 Full nutrition
ReviewsRead all reviews 9
I did make some changes. I served it over a bed of steamed spinach with lemon and made a dressing from mayonnaise and Dijon mustard for the patties. It was excellent.
Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.
I have never heard of adding tuna to salmon so I was curious about this. My boyfriend who said he hates them well devoured 2 quickly and declared “He never had them like this”. I was intrigued s...
I made this recipe and my family lived it. It's very simple to make and even easier to enjoy. I will be making it again very soon.
I added chopped onion, garlic, parsley, and paprika.. I also reduced the saltine crackers by half. Both my husband and I love them and I will definitely be making them again.
Nice taste blending tuna with salmon and like crackers instead of breadcrumbs.