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Ingredients35 m servings 434 cals
Original recipe yields 6 servings (6 patties)
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Per Serving: 434 calories; 16.1 g fat; 37.1 g carbohydrates; 32.7 g protein; 74 mg cholesterol; 781 mg sodium. Full nutrition
ReviewsRead all reviews 3
Make exactly. DO NOT use fresh tuna or salmon, it will turn out dry. Use canned and pour out liquid.