This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse blackberries and balsamic vinegar together in a blender until smooth.

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  • Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

Nutrition Facts

34 calories; protein 1g 2% DV; carbohydrates 7g 2% DV; fat 0.3g 1% DV; cholesterol 0.7mg; sodium 14.9mg 1% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
10/16/2014
This is my recipe and I wanted to add a note here. I was making this when my boyfriend was visiting and he brought me Greek yogurt when I sent him to the store...which was awful in this...I had to keep reintegrating it every time I used the dressing and the flavor texture and appearance suffered tremendously. I love it with regular yogurt but would not make it again with the Greek. Read More
(5)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/16/2014
This is my recipe and I wanted to add a note here. I was making this when my boyfriend was visiting and he brought me Greek yogurt when I sent him to the store...which was awful in this...I had to keep reintegrating it every time I used the dressing and the flavor texture and appearance suffered tremendously. I love it with regular yogurt but would not make it again with the Greek. Read More
(5)
Rating: 5 stars
09/17/2014
I stumbled upon this recipe looking for a complement to my chicken fajitas. The fresh berry sweeteness combined with the tart balsamic flavor really was a splendid combination with the tex-mex fare. My kids loved it! Read More
(4)
Rating: 5 stars
07/06/2016
I used 6 tsp. of sugar. It was a little tart for me with 2 tsp. Read More
(3)
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Rating: 5 stars
07/07/2016
I used honey greek yogurt and extra ripe blackberries! It was so good! Read More
Rating: 5 stars
07/09/2017
I am avoiding sugar so I left it out and it was still yummy you just have to like tart. Read More