Ingredients10 m servings 34 cals
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Per Serving: 34 calories; 0.3 g fat; 7 g carbohydrates; 1 g protein; < 1 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is my recipe and I wanted to add a note here. I was making this when my boyfriend was visiting and he brought me Greek yogurt when I sent him to the store...which was awful in this...I had ...
I stumbled upon this recipe looking for a complement to my chicken fajitas. The fresh berry sweeteness combined with the tart balsamic flavor really was a splendid combination with the tex-mex ...
I am avoiding sugar so I left it out and it was still yummy, you just have to like tart.