Ruth's Hot Spinach Dip
This is a recipe using fresh spinach, tomato, and jalapeno.
Recipe Summary test
Original recipe yields 8 servings
Use whatever milk you have on hand in place of the half-and-half, as needed.
264 calories; protein 10.1g; carbohydrates 6.3g; fat 22.5g; cholesterol 66.8mg; sodium 291.4mg. Full Nutrition