This is a recipe using fresh spinach, tomato, and jalapeno.

Ruth

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.

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  • Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.

Cook's Note:

Use whatever milk you have on hand in place of the half-and-half, as needed.

Nutrition Facts

264 calories; protein 10.1g 20% DV; carbohydrates 6.3g 2% DV; fat 22.5g 35% DV; cholesterol 66.8mg 22% DV; sodium 291.4mg 12% DV. Full Nutrition