New this month
Get the Allrecipes magazine

Ruth's Hot Spinach Dip

 made it  |  0 reviews   |   photos

"This is a recipe using fresh spinach, tomato, and jalapeno."
Added to shopping list. Go to shopping list.


30 m servings 264 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
  2. Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.


  • Cook's Note:
  • Use whatever milk you have on hand in place of the half-and-half, as needed.

Nutrition Facts

Per Serving: 264 calories; 22.5 g fat; 6.3 g carbohydrates; 10.1 g protein; 67 mg cholesterol; 291 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0