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Ruth's Hot Spinach Dip

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"This is a recipe using fresh spinach, tomato, and jalapeno."
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30 m servings 264 cals
Original recipe yields 8 servings


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  1. Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
  2. Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.


  • Cook's Note:
  • Use whatever milk you have on hand in place of the half-and-half, as needed.

Nutrition Facts

Per Serving: 264 calories; 22.5 g fat; 6.3 g carbohydrates; 10.1 g protein; 67 mg cholesterol; 291 mg sodium. Full nutrition

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