Ruth's Hot Spinach Dip
Original recipe yields 8 servings
Use whatever milk you have on hand in place of the half-and-half, as needed.
264 calories; protein 10.1g 20% DV; carbohydrates 6.3g 2% DV; fat 22.5g 35% DV; cholesterol 66.8mg 22% DV; sodium 291.4mg 12% DV. Full Nutrition