Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Meatloaf

Rated as 4.17 out of 5 Stars
1

"A gluten-free, kid-friendly, and easy meatloaf."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 234
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • If you are strict about gluten-free, make sure your cocktail sauce and ketchup have no gluten-containing ingredients.
  • You could also make this with ground turkey instead of beef.

Nutrition Facts


Per Serving: 234 calories; 11.2 15.8 16.8 83 760 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tastes great! I made it with 2 pounds so added some of the listed ingredients, but it has good flavor!

Most helpful critical review

Well, I should have gone with my intuition here. I was sort of taken aback that this recipe should call for "1 pound of ground beef, or more to taste." As it happens, the massive amount of milk ...

Most helpful
Most positive
Least positive
Newest

Well, I should have gone with my intuition here. I was sort of taken aback that this recipe should call for "1 pound of ground beef, or more to taste." As it happens, the massive amount of milk ...

Tastes great! I made it with 2 pounds so added some of the listed ingredients, but it has good flavor!

Used 2 pounds Italian ground turkey, 2 eggs and left out the milk. My son and husband had seconds!

I made some variations with ingredients I had on hand. Instead of cocktail sauce, I used Worcestershire sauce (same amount). Instead of grits, I used corn meal. I also found it to be a little so...

I thought this was delicious and easy, especially for being gluten free. It was pretty soupy though, I'll have to either add more meat or some gluten free bread crumbs. We'll be making this ag...

The recipe was very easy to make. I am a fairly new to cooking. I am currently taking culinary classes at a local school. I am excited.