Garlic Lentils with Kale
Packed with fiber, this lentil and kale dish is a great low-fat side dish or one-pot vegetarian main meal. For a creamier sauce, add heavy cream at the end.
Recipe Summary test
Original recipe yields 12 servings
267 calories; protein 6.9g; carbohydrates 20.5g; fat 18.6g; sodium 144.6mg. Full Nutrition