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Hot Mango Peppa Sauce

Rated as 4.33 out of 5 Stars

"Easy basic hot and spicy sauce!"
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25 m servings 12
Original recipe yields 30 servings


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  1. Heat oil in a saucepan to 300 degrees F (150 degrees C).
  2. Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
  3. Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
  4. Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
  5. Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.


  • Cook's Note:
  • Add brown sugar (to taste) during final 5 minutes of simmering to get that sweet heat!
  • Try 1 tablespoon soy sauce in place of the salt.
  • Use your favorite chile peppers in place of the habanero.
  • Curry powder can be replaced with your favorite seasonings.

Nutrition Facts

Per Serving: 12 calories; 0.5 2 0.1 0 78 Full nutrition

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Read all reviews 3
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This is authentic, clearly from someone that knows what this is supposed to taste like. However, if you make it as is, it will be a little too thick and with 5 habanero peppers it will definitel...

I also added water and brown sugar to the sauce. It has quite a kick. At first taste you get the mango and the sweetness and then the heat hits. Not too hot, but I used four peppers instead of f...

Well seeing how I made this sauce on a extreme budget. I pre-seasoned the chicken then baked it so while it was baking I used mango nectar concentrated, red pepper flakes an banana peppers for s...