Easy basic hot and spicy sauce!

Misha

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan to 300 degrees F (150 degrees C).

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  • Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.

  • Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.

  • Transfer pepper mixture to a blender; add mango cubes and blend until smooth.

  • Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

Cook's Note:

Add brown sugar (to taste) during final 5 minutes of simmering to get that sweet heat!

Try 1 tablespoon soy sauce in place of the salt.

Use your favorite chile peppers in place of the habanero.

Curry powder can be replaced with your favorite seasonings.

Nutrition Facts

12 calories; protein 0.1g; carbohydrates 2g 1% DV; fat 0.5g 1% DV; cholesterolmg; sodium 78mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/11/2016
This is authentic clearly from someone that knows what this is supposed to taste like. However if you make it as is it will be a little too thick and with 5 habanero peppers it will definitely be too spicy for MOST palates. That said we did make it as is but we added a half cup of water to make more of a sauce consistency and we added 3 tablespoons of brown sugar for a spicy-sweet taste. Add brown sugar 1 tablespoon at a time until you get the consistency you like. Also recipe didn't say to blend at the very end. We did to get a completely smooth sauce. It was delicious! Read More
(5)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/11/2016
This is authentic clearly from someone that knows what this is supposed to taste like. However if you make it as is it will be a little too thick and with 5 habanero peppers it will definitely be too spicy for MOST palates. That said we did make it as is but we added a half cup of water to make more of a sauce consistency and we added 3 tablespoons of brown sugar for a spicy-sweet taste. Add brown sugar 1 tablespoon at a time until you get the consistency you like. Also recipe didn't say to blend at the very end. We did to get a completely smooth sauce. It was delicious! Read More
(5)
Rating: 5 stars
08/21/2017
Well seeing how I made this sauce on a extreme budget. I pre-seasoned the chicken then baked it so while it was baking I used mango nectar concentrated red pepper flakes an banana peppers for some extra kick an some garlic with paprika for that colored sauce?? Read More
Rating: 5 stars
05/25/2020
This is my 2nd batch. So delicious. And easy to make. It’s delicious over cottage cheese or tuna!!! Read More
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Rating: 4 stars
09/11/2018
I also added water and brown sugar to the sauce. It has quite a kick. At first taste you get the mango and the sweetness and then the heat hits. Not too hot but I used four peppers instead of five. Read More