Meatloaf Patties


Delicious, kid-approved mini-meatloaf patties!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 patties


  • 1 egg, lightly beaten

  • 1 slice soft bread, blended into crumbs

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound lean ground beef

  • 1 (8 ounce) can tomato sauce

  • 3 green onions, chopped

  • 2 ¼ tablespoons brown sugar, or to taste

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons prepared yellow mustard


  1. Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.

  2. Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.

  3. Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Cook's Note:

I have also baked these patties in the oven at 400 degrees F (200 degrees C) instead of frying and they came out just fine.

Nutrition Facts (per serving)

302 Calories
16g Fat
15g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 121mg 40%
Sodium 773mg 34%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 25g
Vitamin C 7mg 33%
Calcium 52mg 4%
Iron 4mg 19%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love