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Meatloaf Patties

Rated as 4.38 out of 5 Stars

"Delicious, kid-approved mini-meatloaf patties!"
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30 m servings 302
Original recipe yields 4 servings (4 patties)


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  1. Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  2. Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  3. Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).


  • Cook's Note:
  • I have also baked these in the oven at 400 degrees F (200 degrees C) instead of frying and they came out just fine.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 302 calories; 15.5 15.4 24.7 121 773 Full nutrition

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Read all reviews 5
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Nothing fancy here, just meatloaf, good old comfort food perfect for a weekday dinner. I cut back a little on the brown sugar (our personal taste preference), but the ground beef patties with t...

This recipe is a good simple dinner. I served them over noodles. The mustard was a bit strong for our liking. Will adjust next time.

It was easy to make! Kids loved it too! Doubled the recipe, used a cast iron, and it cooked up great. Didn’t have Worcestershire so used Teriyaki instead. Great improve

I made this as actual loaf. kids loved it. This is a good starter. I'll be doing this again

Husband loved it. The sauce is very tasty.