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Coconut-Cranberry Bars with Pecans

Rated as 4.41 out of 5 Stars
30

"Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!"
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Ingredients

1 h 40 m servings 162
Original recipe yields 36 servings (3 dozen bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Footnotes

  • Cook's Note:
  • Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.
  • The parchment paper makes cutting and cleanup a breeze.
  • Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet.

Nutrition Facts


Per Serving: 162 calories; 9.4 18.9 2 11 64 Full nutrition

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Reviews

Read all reviews 26
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Parchment paper is key. Always a hit!

Most helpful critical review

This was DISGUSTINGLY sweet! Often I make a recipe and, after tasting the finished product, modify it to better meet my taste. Tthe recipe was not worth trying to improve.

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I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Parchment paper is key. Always a hit!

I used the triple chocolate chips sold by Nestle, with white, milk and dark chocolate. It takes one bag, much easier than the two different chips! These are amazing, even the picky kids loved th...

It doesn't get much better than this. Took them to a party and everyone asked for the recipe! Thanks so much!

I swapped out the bittersweet chips for Hershey’s special dark mainly because they were on sale. Had family over and gone in a flash! Seriously I caught Steven snatching extras to hide

This was DISGUSTINGLY sweet! Often I make a recipe and, after tasting the finished product, modify it to better meet my taste. Tthe recipe was not worth trying to improve.

Found this in All Recipes Magazine. I thought they were too sweet, but my guests all loved them. I used chopped pecans instead of halved pecans, and the Nestles three flavor of chips. I als...

Terrible recipe because of the crust, which just falls apart. Would probably be OK with a shortbread type of crust, but I do NOT recommend the graham cracker crust.

This recipe was quite delicious. I used ginger snaps instead of graham crackers. It came out slightly gooey. I don't think that I used enough pecans. I will make this again.

Yum! So easy to make and little ones can join in, too. Lots of experimenting with tastes and textures while stirring. I made this the first time for a cookie exchange. I thought they would b...