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Coconut-Cranberry Bars with Pecans

Rated as 4.41 out of 5 Stars
25

"Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!"
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Ingredients

1 h 40 m servings 162
Original recipe yields 36 servings (3 dozen bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Footnotes

  • Cook's Note:
  • Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.
  • The parchment paper makes cutting and cleanup a breeze.
  • Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 162 calories; 9.4 18.9 2 11 64 Full nutrition

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Reviews

Read all reviews 27
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Parchment paper is key. Always a hit!

Most helpful critical review

This was fairly easy to make. I used parchment paper and the whole thing lifted right out of thw pan. But, in preparing the graham cracker crust, I folded in rhe half cup (4oz) of butter and it...

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I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Parchment paper is key. Always a hit!

I used the triple chocolate chips sold by Nestle, with white, milk and dark chocolate. It takes one bag, much easier than the two different chips! These are amazing, even the picky kids loved th...

It doesn't get much better than this. Took them to a party and everyone asked for the recipe! Thanks so much!

I swapped out the bittersweet chips for Hershey’s special dark mainly because they were on sale. Had family over and gone in a flash! Seriously I caught Steven snatching extras to hide

Yum! So easy to make and little ones can join in, too. Lots of experimenting with tastes and textures while stirring. I made this the first time for a cookie exchange. I thought they would b...

This was fairly easy to make. I used parchment paper and the whole thing lifted right out of thw pan. But, in preparing the graham cracker crust, I folded in rhe half cup (4oz) of butter and it...

I think the crust was a bit thin. Next time I will make half again as much. (Side note on the crust. When I saw this I really wanted to make them but did not have graham crackers in the house...

Fantastic, sweet and buttery.

This was DISGUSTINGLY sweet! Often I make a recipe and, after tasting the finished product, modify it to better meet my taste. Tthe recipe was not worth trying to improve.