Coconut-Cranberry Bars with Pecans

4.5
(37)

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

8
8
8
8
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
36
Yield:
3 dozen bars

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ½ cup butter, melted

  • 1 ½ cups sweetened dried cranberries (such as Craisins®)

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ¼ cups pecan halves

  • 1 cup flaked coconut

  • ¾ cup white chocolate chips

  • ¾ cup bittersweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.

  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.

  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.

  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Tips

Cook's Note:

Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.

The parchment paper makes cutting and cleanup a breeze.

Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet.

Nutrition Facts (per serving)

162 Calories
9g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 162
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 64mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 47mg 4%
Iron 0mg 2%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love