Skip to main content New<> this month
Get the Allrecipes magazine
Greek-Style Lemon Roasted Potatoes

Greek-Style Lemon Roasted Potatoes

Rated as 4.79 out of 5 Stars
Recipe By:koko
"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

Ingredients

  • 3 pounds potatoes, peeled and cut into thick wedges
  • 1/3 cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.