Greek-Style Lemon Roasted Potatoes

Name: Greek-Style Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; 0.33333334326744 cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; 0.5 teaspoon ground black pepper; 3 cups chicken broth

4.8

(275)

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These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Recipe by koko

Updated on February 10, 2023

23

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Tips

Alternately, you could roast these in a foil pan on the grill for 30 to 40 minutes.

Nutrition Facts (per serving)

282	Calories
12g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Sodium 789mg	34%
Total Carbohydrate 40g	15%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 5g
Vitamin C 45mg	225%
Calcium 33mg	3%
Iron 2mg	11%
Potassium 962mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.