Greek-Style Lemon Roasted Potatoes


These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 3 pounds potatoes, peeled and cut into thick wedges

  • cup olive oil

  • 2 lemons, juiced

  • 2 teaspoons salt

  • 1 teaspoon oregano

  • ½ teaspoon ground black pepper

  • 3 cups chicken broth


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  4. Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.


Alternately, you could roast these in a foil pan on the grill for 30 to 40 minutes.

Nutrition Facts (per serving)

282 Calories
12g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 789mg 34%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 5g
Vitamin C 45mg 225%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 962mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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