Recipes Side Dish Potato Roasted Potato Recipes Greek-Style Lemon Roasted Potatoes 4.8 (275) 192 Reviews 23 Photos These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal! Recipe by koko Updated on February 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon ground black pepper 3 cups chicken broth Directions Preheat the oven to 400 degrees F (200 degrees C). Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes. Roast potatoes in the preheated oven until tender and golden brown, about 1 hour. Tips Alternately, you could roast these in a foil pan on the grill for 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 282 Calories 12g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 282 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 9% Sodium 789mg 34% Total Carbohydrate 40g 15% Dietary Fiber 5g 18% Total Sugars 2g Protein 5g Vitamin C 45mg 225% Calcium 33mg 3% Iron 2mg 11% Potassium 962mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved