Rating: 4 stars 4
16 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

So tender and delicious! You can also freeze this.

Recipe Summary

prep:
5 mins
cook:
6 hrs
additional:
8 hrs
total:
14 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

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  • Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

  • For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Nutrition Facts

1012 calories; protein 52.1g; carbohydrates 3.5g; fat 86.4g; cholesterol 237.8mg; sodium 1744.7mg. Full Nutrition
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