Rating: 4 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the crock of a five-quart slow cooker with cooking spray.

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  • Season roast with salt and pepper; lay in the prepared slow cooker crock.

  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

  • Cook on Low for 8 hours.

Nutrition Facts

166 calories; protein 14.4g; carbohydrates 12.7g; fat 6g; cholesterol 43.6mg; sodium 776.6mg. Full Nutrition
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