-
-
My review
Goat Cheese Sauce
1
Karrie1978
"I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 133Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
9/29/2014
This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family lov...
Most helpful critical review
9/24/2014
This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more go...
Most helpful
Most positive
Least positive
Newest
9/29/2014
This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family lov...
5/17/2015
I love goat cheese. this was quick n easy. I had honey goat each instead of regular goat cheese n I added fresh garlic to balance the sweetness it was amazing had it over fish, and chicken the n...
9/24/2014
This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more go...
10/15/2019
So I find myself in need of a cheese sauce to stretch my expensive goat cheese for the healthy enchiladas I am making. I LOVE ALLRECIPIES - you guys are my go to. Duh! Karrie (I hope that...
12/30/2018
Kids and hubby really liked this. Added broccoli and sauteed red onions
2/21/2017
I made this for the first time and it was a huge it with the family. The only thing I will do different next time is chop the onion finer.
11/21/2015
It was quick and easy. I added some yellow, orange and red peppers, as well as chicken and more milk. I used bruschetta goat cheese (I'm sure any type of spiced goat cheese would work). All was ...