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Goat Cheese Sauce

Rated as 4.2 out of 5 Stars

"I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like."
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Ingredients

25 m servings 133 cals
Original recipe yields 8 servings

Directions

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  1. Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
  2. Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.

Nutrition Facts


Per Serving: 133 calories; 8.9 g fat; 7.6 g carbohydrates; 5.6 g protein; 16 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family lov...

I love goat cheese. this was quick n easy. I had honey goat each instead of regular goat cheese n I added fresh garlic to balance the sweetness it was amazing had it over fish, and chicken the n...

This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more go...

I made this for the first time and it was a huge it with the family. The only thing I will do different next time is chop the onion finer.

It was quick and easy. I added some yellow, orange and red peppers, as well as chicken and more milk. I used bruschetta goat cheese (I'm sure any type of spiced goat cheese would work). All was ...