This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family loves onions with everything. So if you are looking for a thinner sauce for things like over chicken then definitely use less flour the 1T for every 1 cup of milk.
I love goat cheese. this was quick n easy. I had honey goat each instead of regular goat cheese n I added fresh garlic to balance the sweetness it was amazing had it over fish and chicken the next day...amazing
This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. I posted two photos.. one with the thicker sauce and one with much more milk and pureed. I realize the recipe says milk too taste but doubling the milk is way more of adjustment and also results in less goat cheese flavor..
I made this sauce and kept it thick enough to use as a pizza sauce. I topped it with grilled steak & peppers, spinach, mushrooms and mozzarella cheese. My kids were begging me to make more.
I made this for the first time and it was a huge it with the family. The only thing I will do different next time is chop the onion finer.
This is thick and rich. I used plain goat cheese and added a teaspoon of garlic and a quarter teaspoon of dried chives to liven things up. This is bound to become a replacement for alfredo for me, as it's a less heavy on cream. Highly recommended.
I was looking for something to do with some Tomato & Basil Goat Cheese crumbles and this was perfect. I added some salt and pepper to boost the flavor and then served it as a sauce over Baked Chicken stuffed with ham and Swiss as well as a side of broccoli. My hubby said it’s a keeper.
It was quick and easy. I added some yellow orange and red peppers as well as chicken and more milk. I used bruschetta goat cheese (I'm sure any type of spiced goat cheese would work). All was placed on a bed of pasta. Pretty decent.
So I find myself in need of a cheese sauce to stretch my expensive goat cheese for the healthy enchiladas I am making. I LOVE ALLRECIPIES - you guys are my go to. Duh! Karrie (I hope that is how you spell your name) you helped me think outside of the box! A quick whip of goat cheese, hot water and coconut flour with some salt and pepper made the perfect compliment to my dish! Thank you so much.
