Goat Cheese Sauce
Ingredients25 m servings 133 cals
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Per Serving: 133 calories; 8.9 g fat; 7.6 g carbohydrates; 5.6 g protein; 16 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family lov...
I love goat cheese. this was quick n easy. I had honey goat each instead of regular goat cheese n I added fresh garlic to balance the sweetness it was amazing had it over fish, and chicken the n...
This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more go...
I made this for the first time and it was a huge it with the family. The only thing I will do different next time is chop the onion finer.