Awesome tortillas without the gluten!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
10 tortillas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.

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  • Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.

  • Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.

  • Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.

Tips

Cook's Notes:

If you want thinner tortillas, you can add 1 to 2 teaspoon more water.

DO NOT FLIP the tortillas in Step 4 until you are absolutely certain that the first side is golden brown. Flipping before this point will rip the tortilla.

Nutrition Facts

61 calories; protein 2.9g 6% DV; carbohydrates 0.2g; fat 5.6g 9% DV; cholesterolmg; sodium 56.9mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 2 stars
05/20/2015
Sooo this is more like an over-easy egg not really a tortilla. I had to add more flour to make it actually edible with Mexican fixings. I don't recommend this for anything other than breakfast. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 2 stars
05/20/2015
Sooo this is more like an over-easy egg not really a tortilla. I had to add more flour to make it actually edible with Mexican fixings. I don't recommend this for anything other than breakfast. Read More
(8)
Rating: 1 stars
01/22/2016
Decent and easy but definitely not a tortilla as other review says. First one came out like a crispy holey egg flake. Couldnt tell it had flour in it even. So I added a bit more baking soda the texture looked more efficient already. Poured it in skillet and it was denser this time but came out like half burnt scrambled eggs. Thought I screwed up THEN noticed the other review. The original poster REALLY needs to edit this as its really deceptive. I added in more flour. My third one I gave up right away and made scrambed as well. So glad I was making quinoa already as this recipe is a flop. Read More
(3)
Rating: 1 stars
11/30/2016
Bad Read More
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