Ingredients25 m servings 433
- Process walnuts in a food processor until you have a coarse powder; add oats, flax seeds, cumin, paprika, salt, and ground cinnamon and process again until the oats are ground into a coarse powder. Put black beans and sweet potato into the processor bowl; process until smooth and transfer to a mixing bowl.
- Stir egg, onion, Fresno chile, crimini mushroom, garlic, and soy sauce into the black bean mixture until smoothly integrated; shape into 6 patties.
- Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry patties in oil until a deep-brown crust forms, about 5 minutes per side.
- Cook's Note:
- For a richer taste, prepare your own black beans by soaking overnight in salt water and then cooking in simmering water until soft, about 80 minutes.
Per Serving: 433 calories; 27.4 36.7 13.2 31 979 Full nutrition
ReviewsRead all reviews 8
These were yummy. Followed the recipe as is... except for using flax seed meal instead of seeds and cooking with non stick spray. I've served this on a bun and by itself.. tasty both ways
A really tasty veggie! I used pecans instead of the walnuts, butternut squash in place of the sweet potato, and added a couple tablespoons of nutritional yeast. Served it on whole grain diet bre...
Awesome burgers! The walnuts really do the trick in giving it more of an earthy quality. I used all the same ingredients except I left out the flaxseed and subbed cooked barley since it has a lo...
These were pretty good. Not the best. That's why 4 stars. I think it's just a matter of taste, that's all. But the recipe worked, I didn't change anything.
These are very good although I am not sure whether regular condiments are right on it. I am sure lettuce would be good and am looking for right sauce. Maybe chili garlic sauce from the Asian mar...
I rated this a five for a couple reasons. It looks like a beef burger which is wonderful because we eat with our eyes too! I didn't have sweet potato on hand so I subbed in zucchini raw and adde...
This recipe got a thumbs up from 3 non-vegetarians. I was worried it might taste too walnutty but it didn't. I only made a couple altercations because I didn't have a few ingredients. I didn't a...