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Roasted Eggplant, Tahini, and Yogurt Spread
January 22, 2017

This is what you call Baba Ganoush. The recipe I used calls for raw garlic but you had to mince it and add it as the last ingredient because if you add it with everything it would make the spread very overwhelming and slightly spicy. You have done the right thing to roast the garlic along with the eggplant to make it more mellow but yet have the flavor of garlic.