Roasted Eggplant, Tahini, and Yogurt Spread
A super yummy spread that goes great on pita, in a sandwich, or just eaten plain.
Recipe Summary test
Original recipe yields 16 servings
46 calories; protein 2.2g; carbohydrates 3.5g; fat 3g; cholesterol 0.3mg; sodium 17.4mg. Full Nutrition