Wheat Berry Salad
A local deli inspired me to attempt making this at home! A honey-lemon dressing complements the flavor and textures of this salad. Serve immediately or let stand in fridge for 12 hours to allow the flavors to meld.
You can serve this salad immediately, but I found it got better after 24 hours in the fridge.
I used Bragg(R) Liquid Aminos instead of soy sauce.
Vegetable stock or chicken stock can be substituted for the water when cooking the wheat berries.
For a more firm wheat berry, cook for only an hour.