Gluten-Free Kale and Butternut Squash Gratin
A new gluten-free and nutrient-packed side dish that will become a favorite classic dish for the family table or a holiday meal.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Coconut oil is a suitable replacement for olive oil, if you prefer.
You can use 1/4 cup flaxseed meal in place of nutritional yeast.
Nutritional yeast resembles Parmesan cheese in flavor and looks light light brown flakes. It is nutrient-dense, as is flax meal; both are inexpensive and add a punch of flavor to the topping.
Watch dish closely when baking uncovered, as meal tends to burn easily.