Awesome Steak Marinade


I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but can be increased or decreased as needed.

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • 1 ½ cups steak sauce

  • 1 tablespoon soy sauce

  • cup Italian-style salad dressing

  • cup honey

  • ½ teaspoon garlic powder


  1. Place steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder into a blender; blend for 10 seconds.

To Use:

Pour over any type of steak, cover, and refrigerate 8 hours to overnight, turning occasionally to coat all sides. When ready to cook, remove steak from the marinade and shake off excess. Discard the remaining marinade and cook steak following desired cooking method.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

406 Calories
12g Fat
81g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 406
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Sodium 3827mg 166%
Total Carbohydrate 81g 29%
Dietary Fiber 4g 13%
Total Sugars 50g
Protein 4g
Vitamin C 31mg 153%
Calcium 41mg 3%
Iron 2mg 13%
Potassium 826mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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