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My review
Delicious Sweet Potato Fries
RACH7H
"These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor."
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Ingredients
30 m servings 313 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt and pepper.
- Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.
Nutrition Facts
Per Serving: 313 calories; 7.5 g fat; 58.5 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 353 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
10/8/2014
I liked the flavor of these, but I believe they would benefit from a bit more oil. The potatoes seemed a bit dried out, and I was a bit disappointed by the lack of any sort of crust on the outs...
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10/8/2014
I liked the flavor of these, but I believe they would benefit from a bit more oil. The potatoes seemed a bit dried out, and I was a bit disappointed by the lack of any sort of crust on the outs...
11/30/2014
I made two batches, one with coconut oil, and one with olive. The coconut oil was better! If you choose to bake instead of fry, keep an eye on them, make sure to stir them up. Thinner ones got a...
2/29/2016
These are amazing. The coconut oil really gives them a great background flavor. I still haven't determined the best cooking temperature but I've baked them at around 400-425 for 15 mins and then...
7/12/2015
Very tasty. I think the coconut oil makes them crispier than other recipes I've tried.