*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it!
Substituted Cream of Mushroom for French Onion Soup
Removed dry mustard
Added sautéed onions, worcestershire, and minced garlic
I used the extra gravy for the garlic mash potatoes and it was amazing!!
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again.
Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I also added a splash of Worcestershire sauce.
I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to make it again!
I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes AWESOME! I definitely will make this dish again!
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