This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

  • Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

  • Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.

  • Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

446.5 calories; 35.3 g protein; 19.9 g carbohydrates; 161.1 mg cholesterol; 1295 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/31/2014
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: Substituted Cream of Mushroom for French Onion Soup Removed dry mustard Added sautéed onions, worcestershire, and minced garlic I used the extra gravy for the garlic mash potatoes and it was amazing!! Read More
(20)

Most helpful critical review

Rating: 2 stars
09/28/2014
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again. Read More
(10)
30 Ratings
  • 5 star values: 14
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
08/31/2014
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: Substituted Cream of Mushroom for French Onion Soup Removed dry mustard Added sautéed onions, worcestershire, and minced garlic I used the extra gravy for the garlic mash potatoes and it was amazing!! Read More
(20)
Rating: 4 stars
08/31/2014
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: Substituted Cream of Mushroom for French Onion Soup Removed dry mustard Added sautéed onions, worcestershire, and minced garlic I used the extra gravy for the garlic mash potatoes and it was amazing!! Read More
(20)
Rating: 4 stars
09/18/2014
Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes. Read More
(10)
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Rating: 2 stars
09/28/2014
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again. Read More
(10)
Rating: 4 stars
02/09/2015
Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I also added a splash of Worcestershire sauce. Read More
(4)
Rating: 5 stars
11/09/2017
this is a very flavorful recipe.... although I did customize it a little because I substituted 1/2 ground beef with ground Elk meat... Everyone loved it. Read More
(3)
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Rating: 4 stars
08/17/2015
Added wostershire sauce to the meat mixture, makes a big difference.Anne Collins Read More
(3)
Rating: 5 stars
03/03/2016
I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to make it again! Read More
(3)
Rating: 4 stars
01/29/2015
Great starting point and was very flavorful. Read More
(3)
Rating: 5 stars
07/01/2016
I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes AWESOME! I definitely will make this dish again! Read More
(2)