I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it!
Changes:
Substituted Cream of Mushroom for French Onion Soup
Removed dry mustard
Added sautéed onions, worcestershire, and minced garlic
I used the extra gravy for the garlic mash potatoes and it was amazing!!
Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes.
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again.
Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I also added a splash of Worcestershire sauce.
this is a very flavorful recipe.... although I did customize it a little because I substituted 1/2 ground beef with ground Elk meat... Everyone loved it.
Added wostershire sauce to the meat mixture, makes a big difference.Anne Collins
I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to make it again!
Great starting point and was very flavorful.
I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes AWESOME! I definitely will make this dish again!
