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My review
Simple and Flavorful Salisbury Steak
Kaye Lynn
"This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."
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Ingredients
1 h 10 m servings 446 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 446 calories; 24.4 g fat; 19.9 g carbohydrates; 35.3 g protein; 161 mg cholesterol; 1295 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
8/31/2014
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: ...
Most helpful critical review
9/28/2014
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too ...
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8/31/2014
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: ...
9/28/2014
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too ...
9/18/2014
Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed pot...
2/9/2015
Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I a...
8/17/2015
Added wostershire sauce to the meat mixture, makes a big difference.Anne Collins
11/9/2017
this is a very flavorful recipe.... although I did customize it a little because I substituted 1/2 ground beef with ground Elk meat... Everyone loved it.
6/30/2016
I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes...
3/3/2016
I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to ma...