Simple and Flavorful Salisbury Steak

I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: Substituted Cream of Mushroom for French Onion Soup Removed dry mustard Added sautéed onions, worcestershire, and minced garlic I used the extra gravy for the garlic mash potatoes and it was amazing!!

This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again.

Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes.

Very satisfied. Flavorful and easy. I only rated at 4 stars because I did alter it a little. I'm not a fan of the mushroom so I substituted with a can of condensed French onion soup instead. I also added a splash of Worcestershire sauce.

I am the submitter of this recipe, which we love at my house. I often use Panko bread crumbs instead of Italian seasoned ones. Also, I usually bake it about an hour to reduce and thicken the sauce. If you want more sauce for the meat or for potatoes, you can easily double the sauce mixture. Kaye

this is a very flavorful recipe.... although I did customize it a little because I substituted 1/2 ground beef with ground Elk meat... Everyone loved it.

Added wostershire sauce to the meat mixture, makes a big difference.Anne Collins

Great starting point and was very flavorful.

I thought this was an easy and tasty recipe! If you want comfort food that will make the family wanting more, just make this yummy recipe and add a couple tasty sides. You will be asked to make it again!

I made it for the first time today. However, I tweaked the recipe a little by substituting the ground beef with ground turkey and the packet of onion soup for actual chopped onion, and it tastes AWESOME! I definitely will make this dish again!

Light and flavorful

I have actually made this recipe a few times and it has always come out delicious. I did change the recipe a little for my taste. I add a 1/2 a cup of oatmeal, 1/2 cup of bread crumbs with the ground beef. Sauteed a 1/2 and onion with a bit of broth till tender. I used one can or bottle of brown gravy whatever I had in the pantry added a bit of water and season accordingly (keep tasting while cooking) I can cooked everything on low heat on the stove for 15 minutes. I also used a touch of cornstarch slurry to thicken the gravy slightly at the end and it is a perfect dinner.

I made this recipe just as written. It was delicious and everyone enjoyed. We will definitely keep this in our favorites.

Very tasty and pretty darn easy too. My only suggestion would be to double the sauce/gravy. We definitely needed more.

Awesome! My new go to for this dish. I didn't have ground mustard so I had to omit that but I did chop fresh garlic and add it to the meat mixture. Also, I added fresh cremini mushrooms the last ten mins of cooking. Was awesome! Thanks a lot!

I liked this; but my husband did not. I would not judge it by his taste, though. He is a very picky eater,(just like a kid, lol) It's good and I would probably make it again if he liked it. I would probably make less though since it is just the two of us. Unless you like leftovers, I would make less if only for two people. And I also agree that I would make more of the sauce for this as I really enjoyed it and would want more.

Did not have any onion soup mix so did my own seasoning. Turned out perfect and even the leftovers were good!

The meat patties were delicious but I didn’t care for the sauce too much. For some reason, mine turned out greasy tasting.... and I wiped the pan clean after browning the meat (85% lean) so it wasn’t from that. I wouldn’t normally use a cream soup for this dish but I will definitely use the meat recipe in the future and combine that with a gravy in the future.

The whole family enjoyed this. I didn't care for the Italian Seasoned breadcrumbs and will just try plain next time. Also, I plan to add diced fresh onions, garlic powder and Worcestershire sauce to the meat mixture going forward. Thanks for submitting!

This turned out great! I made a few small changes, however. I didn't have beef broth on hand so I instead dissolved a beef bouillon cube in 2 cups of hot water--this was pretty salty so I didn't add any salt to the recipe. I didn't have Italian flavored bread crumbs & the bread crumbs I did have on hand was pretty flavorless so I added about 1/2 tsp garlic seasoning to it. I skipped the mustard entirely. Everything else I did the same but I made the patties extra thick & fried them in a frying pan. Then I put the patties on a cookie sheet lined with foil & mixed the soup & 1/2 cup of the bouillon broth together & poured it on top. In retrospect, it might have been better to put the patties in a casserole dish instead of a foil-lined cookie sheet as the soup mixture sort of baked itself into a caramelized state. In some ways, this made everything more flavorful but the soup mixture didn't stay liquid enough to act as gravy. All in all, however, it was a hit with my family.

Family loved it. I added some brown gravy mix and water to make more sauce. Will be making again.

In my family's opinion this recipe was the bomb. The only changes I made was in the soup and meat. I had mushroom and garlic soup and I mixed ground pork and beef for the meat because I didn't have enough beef. Otherwise I followed the recipe exactly, and you would have thought it was served from a 5 star restaurant.

Way too salty with the onion soup mix. Next time I will make it with onion flakes minus the onion soup mix. Had great flavor other than the salt factor. Husband loved it.

Easy recipe. I made it today again. I use venison instead. I use what seasoning I have on hand and add fresh mushroom to the gravy.

I used regular bread crumbs and added Italian spices to it. Came out really good. My sauce was not as dark as the picture.

Love how simple this was. Not a huge fan of the mustard in the gravy. I baked for about 30 min and they were done for me but we butcher our own meat and I used 1 1/2 lb package of beef. Will throw some onion in when browning the patties next time.

I like this better than the other Salisbury recipes. Cooking it slowly in the oven, the meat was tender, moist and delicious. I'll add a little Worcester sauce and red pepper flakes next time for a little more spice.

Absolutely delicious, made some small alterations and add ins. It came out wonderful!

Very good. I only eat meat on weekends. I defrosted my ground beef but had no idea what to prepare. 15 minutes on All recipes.com and voila! Dimple ingredients readily available in the fridge or cupboard. I did add Worcestershire to the sauce. served with a green salad and parmesan couscous.

I made this but my hubby hates mushrooms so I substitute Heinz bistro Au Jus gravy or brown with onions gravy, which ever I have on hand, for the mushroom soup. Also use Lipton beefy onion soup mix instead of plain onion. I do remove a couple steaks when they’re almost done to a separate baking dish and add sliced fresh mushrooms to the remaining steaks, as the rest of us love them.