Most helpful positive review
we absolutely love this dish!...my husband is not a gravy guy, but he slurps this up...I saute the mushrooms first in olive oil and butter with some garlic...set this aside and cook the patties ...remove them and make the gravy, then add back the mushrooms and meat and let it all simmer in the sauce...I serve this with baked potatoes that are broken open with the sauce dumped on them...just YUMRead More
we absolutely love this dish!...my husband is not a gravy guy, but he slurps this up...I saute the mushrooms first in olive oil and butter with some garlic...set this aside and cook the patties ...remove them and make the gravy, then add back the mushrooms and meat and let it all simmer in the sauce...I serve this with baked potatoes that are broken open with the sauce dumped on them...just YUM
this was so good. It was simple to follow directions and easy to substitute a couple ingredients. I used crackers instead of seasoned bread crumbs and added a dash of Worcestershire sauce!
Thank you Carol , it is a very testy recipe!
Very good. I put it over biscuits because that's how my family likes their Salisbury steak and they loved this recipe
I haven't made salisbury steak in a long time and I am keeping this recipe! It was so delicious. I followed the recipe to a T, made no omissions, and everyone scarfed it up!
This was a great comfort food for a rainy day. I made as per the recipe and served with mashed potatoes. Only one dislike in the family, she thought it was "mushy". Picky 13 year old so take that with a grain of salt. Thanks for the recipe!
There is nothing I would change. This was absolutely delicious. My five year old granddaughter is picky and ate every last drop of the meat. Thank you for sharing. This will be a staple in my house from now on.
A nice homey recipe. A big hit with my family.
This is delicious!!!!
I have made this 6 times with the same results Excellent! My family loves this everytime. when i have 93% lean hamburger, which is always, and I don't have a clue for dinner. This is my go to, with mashed potatoes and a veggie. I didn't alter the recipe because then it wouldn't be this recipe. My family doesn't find it to salty at all.
This was fast and easy. Very good, I loved it. The only change I made was I added a carton of fresh mushrooms. It was just delicious and I will make it again. Thanks for the recipe.
What a delicious recipe! I hate mushrooms anything but I stuck to the recipe and they were awesome. I will only eat them with this. My family and I ate the entire dish served over rice. In my opinion this recipe taste better than the "most popular" recipes on this site. Thanks bunches for uploading it.
This was excellent and my family loved it! The only change I made was to saute some mushrooms to add to the gravy. Great comfort food!
Overall this was really good but I’ll cut back on the bread/cracker a bit as mine were not as firm as I’d like. I too added a bit of Worcestershire and some granulated garlic and the flavor was spot on. Will do this again with 1/3 - 2/3’s of the bread and see if the texture is more to my liking.
This was amazing! The entire family loved it! Even my husband, who hates mushrooms, thought this was delicious. The only change I made was to increase the recipe for 8 serving and add ½ tsp. of garlic powder to the ground beef mixture. I will definitely be putting this in a regular rotation for our family meals.