This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

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  • Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

  • Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

  • Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.

  • Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

  • Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Notes:

This can also be made in a slow cooker instead of in the oven by moving the browned patties to a slow cooker, adding other ingredients from there, and cooking on Low for 4 to 5 hours.

This is delicious served with mashed potatoes, buttered egg noodles, or rice.

It could easily be made with ground turkey for the fat-free calorie counters among us.

I use all msg-free products and Healthy Request(R) brand soup, and nobody knows the difference.

I leave extra seasoning to my guests so some might not find this salty enough.

Nutrition Facts

516 calories; protein 31.2g 62% DV; carbohydrates 21.7g 7% DV; fat 33.3g 51% DV; cholesterol 90.6mg 30% DV; sodium 1356.3mg 54% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2016
we absolutely love this dish!...my husband is not a gravy guy, but he slurps this up...I saute the mushrooms first in olive oil and butter with some garlic...set this aside and cook the patties ...remove them and make the gravy, then add back the mushrooms and meat and let it all simmer in the sauce...I serve this with baked potatoes that are broken open with the sauce dumped on them...just YUM Read More
(18)
21 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2016
we absolutely love this dish!...my husband is not a gravy guy, but he slurps this up...I saute the mushrooms first in olive oil and butter with some garlic...set this aside and cook the patties ...remove them and make the gravy, then add back the mushrooms and meat and let it all simmer in the sauce...I serve this with baked potatoes that are broken open with the sauce dumped on them...just YUM Read More
(18)
Rating: 5 stars
03/17/2017
this was so good. It was simple to follow directions and easy to substitute a couple ingredients. I used crackers instead of seasoned bread crumbs and added a dash of Worcestershire sauce! Read More
(14)
Rating: 5 stars
08/19/2015
Thank you Carol , it is a very testy recipe! Read More
(14)
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Rating: 4 stars
04/29/2016
Very good. I put it over biscuits because that's how my family likes their Salisbury steak and they loved this recipe Read More
(8)
Rating: 5 stars
10/16/2017
I haven't made salisbury steak in a long time and I am keeping this recipe! It was so delicious. I followed the recipe to a T, made no omissions, and everyone scarfed it up! Read More
(7)
Rating: 5 stars
01/17/2019
Ok so I have made multiple Salisbury steak recipes on this site before I tried this one and this one is by far the best!!! IT IS PERFECTION, SERIOUSLY! I have a picky son, and a picky husband and they both said over and over, “this one is a keeper”! I made it two weeks ago for the first time and ever since they are bugging me for it again. NO CHANGES FOLKS, not a one! I know this is a newer recipe to the site, not a ton of reviews but you will not go wrong with this. Read More
(7)
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Rating: 5 stars
09/13/2017
There is nothing I would change. This was absolutely delicious. My five year old granddaughter is picky and ate every last drop of the meat. Thank you for sharing. This will be a staple in my house from now on. Read More
(5)
Rating: 4 stars
09/04/2016
This was a great comfort food for a rainy day. I made as per the recipe and served with mashed potatoes. Only one dislike in the family, she thought it was "mushy". Picky 13 year old so take that with a grain of salt. Thanks for the recipe! Read More
(5)
Rating: 5 stars
01/04/2019
A nice homey recipe. A big hit with my family. Read More
(3)