Non-Dairy Baked Penne Pasta
You can make this a vegan dish by substituting veggies (such as mushrooms, yellow squash, carrots, zucchini, bell peppers) for the meats. Saute chopped veggies in a small amount of extra-virgin olive oil until slightly tender. If you do this, I recommend decreasing the sauce amount to 1 jar and omitting the diced tomato or the diced tomato liquid.
If you are not lactose intolerant you can use real cheese, if desired.