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Easy Slow Cooker Ropa Vieja
June 20, 2016

I usually make a double batch and freeze for a second meal, which might explain the "cut in thirds" and "use half" part that doesn't make sense. In a pinch, I also use canned French Onion soup and a Beefy Onion powdered soup mix instead of the beef broth and fresh onions. For less broth, you can drain the tomatoes first. The leftover meat, without the broth, became the filling in an experiment with homemade tamales one Christmas.

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